Sarson Da Saag

Ingredients:

2 bunches Mustard greens(sarson ka saag), cleaned & chopped

Asafoetida A pinch

1 no. Onion, small, minced

1"piece Ginger finely chopped

2 flakes Garlic finely chopped

1 tsp.Makai flour

1/2 tsp. Turmeric powder

1no. Tomato, large, blanched & diced

Chili powder To taste

Salt To taste

Procedure to make Sarson Da Saag:

1. Heat 6 tablespoons Ghee or butter in a pan , put in asafoetida, then add all the spices,mustard,tomato and salt.

2. Cover tightly and cook till tender.

3. Mash to a very fine paste.

4. Blend makai flour with 2 tablespoons water and put in.

5. Keep on stirring till the saag turns dry.

6. Heat 2 tablespoons ghee and toss in ginger, garlic and onion and fry till soft.

7. Mix in and serve hot.