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Ingredients : 1 onion finely chopped fresh fenugreek leaves (or kasuri methi) roughly chopped 2 cups frozen peas or freshed peas 1 cup plai... -
Kalakand has always been my favorite sweet.But unfortunately we cant get them easily in Sydney.So I used to make it at home.But yesterday wh... -
Halwa or sheera is one of the most common sweet dish served in India.There are a number of verities of Halwa.But the most common is Rawa Hal... -
Milk 1 liter, Vermicelli 2 cup (Sevai), Sugar 1 and 1/2 cup, 1 teaspoon Cardamom powder, 2-3 stick of saffron, 4-5 almonds, 5-6 pistachio,... -
Have you ever wondered about making Dhokla and that too very fast when you are expecting some unexpected guests.Well recently I had come acr... -
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Ingredients: Florets of Cauliflower,medium sized 16 nos. Ajinomoto A pinch Oil For deep frying **For the batter ** Refined flour ½ cup Corn... -
Ingredients 1 cup wheat flour 3 tbsp ghee 3/4 to 1 cup sugar or molasses (jaggery) Elaichi/cardamom powder chopped cashew and almonds Proced... -
Ingredients: 250 grams maida 50 grams ajwain 1/2 tsp green colour salt to taste Oil to fry Procedure to make Namkeen Karele: 1 . Take maida ... -
Ingredients: **For Brinjal Stuffing** 6 Baingan / Brinjal 4 tbsp Coriander Powder 1 tbsp Cumin Powder 1 Pinch Turmeric Powder 1 tsp Ginger ... -
*****For Stuffing******** 1 Cup Chana Dal 1/4 Cup Urad Dal 2 Green Chillis Finely chopped Coriandr Powder 1 tsp jeera 1 Inch Ginger 1/4 tsp ...
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