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Sevai ki Kheer

Milk 1 liter,
Vermicelli 2 cup (Sevai),
Sugar 1 and 1/2 cup,
1 teaspoon Cardamom powder,
2-3 stick of saffron,
4-5 almonds,
5-6 pistachio,
9-10 raisins,
1 table spoon ghee.

Procedure To Make Sevai Ki Kheer:

1. Heat the ghee in a pan and rost Sevai into it. You can make sevai about 1" in length. Saute sevai in ghee till it becomes light brown (May take 4-5 minutes but dont let it burn)
2. Boil the milk and add sugar and cardamom powder while boiling. Add saffron , it gives nice color to the milk.
3. Add sevai to the boiling milk and stir it for 4-5 minutes. Add chopped cashews,almonds, pistachios and raisins into it.
4. Let it cool for sometime and server it.

Sarson Da Saag

Ingredients:

2 bunches Mustard greens(sarson ka saag), cleaned & chopped

Asafoetida A pinch

1 no. Onion, small, minced

1"piece Ginger finely chopped

2 flakes Garlic finely chopped

1 tsp.Makai flour

1/2 tsp. Turmeric powder

1no. Tomato, large, blanched & diced

Chili powder To taste

Salt To taste

Procedure to make Sarson Da Saag:

1. Heat 6 tablespoons Ghee or butter in a pan , put in asafoetida, then add all the spices,mustard,tomato and salt.

2. Cover tightly and cook till tender.

3. Mash to a very fine paste.

4. Blend makai flour with 2 tablespoons water and put in.

5. Keep on stirring till the saag turns dry.

6. Heat 2 tablespoons ghee and toss in ginger, garlic and onion and fry till soft.

7. Mix in and serve hot.