Namkeen Karele

Ingredients:

250 grams maida
50 grams ajwain
1/2 tsp green colour
salt to taste
Oil to fry

Procedure to make Namkeen Karele:

1. Take maida in a mixing bowl.Add ajwain,salt and moyan(2 tbsp hot oil ).

2. Add green colour in water and kneed the maida with this green water to form a dough.

3. Take a small ball out of this dough and roll a small puri.

4. Cut it vertically but take care not to separate the cuttings.

5. Slowly twist the edges of the cutting and paste with the help of water.And form a roll.

6. Pate both the ends and fry in hot oil carefully.

7. Your Namkeen karele are ready to eat with hot beverages like tea.